Author

The various articles are designed to share both  dietetic information and nutritional experience gained while living, teaching, and researching in Italy that will encourage others to become comfortable and appreciate the importance of: herbs, spices, fruits, vegetables, fish, meats, and grains. Audiences are able to duplicate dishes, experience delicious meals, share newly acquired knowledge, and adapt to a healthier lifestyle.

The information provided is based on Global Literature Studies introduced by Doctors, Researchers and Dietitians who have passed on the benefits of Food Science and Medical Nutrition Therapy. The dietary methodology utilized in educating others embodies (but is not limited to) the Mediterranean, DASH and TLC Diets, all which reflect reduced symptoms of health related pathologies.

The dietary methodology utilized in educating others embodies (but is not limited to) the Mediterranean, DASH and TLC Diets, all which reflect reduced symptoms of health related pathologies./ etiologies.

~ Kimberly Crocker-Scardicchio BS DTR

MEMBER OF:
Academy of Nutrition and Dietetic Association
Greater Cincinnati Dietetic Association

One thought on “Author

  1. Hi Kimberly

    Great site. Some very interesting stuff here. I can personally vouch for the Mediterranean diet. I also the enjoy the red wine.

    I’ve added your site to my blogroll.

    Ciao

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