Raita adds flavor to any Indian meal and also assists in cooling down the palate’s “hotness” brought on by the spices used in food preparation. Serve on the side with Permjit’s Chicken Curry, Paratha, Spiced Rice
- 500 g low fat yogurt
- 1 Cucumber shredded (remove water of cucumber)
- 1 Carrot Shredded
- 1 ½ tsp Roasted Cumin
- ½ tsp salt
- 2 pinches black salt
In a bowl, whisk yogurt for 3 minutes, this will add air and provide a lighter taste to the Raita. Add all ingredients to yogurt and continue to whisk together. Set aside in refrigerator.