CORNBREAD for Thanksgiving
Likewise we would like corn bread: Below is a quick, easy receipe:
- 40 g or 1 1/2 oz plain flour
- 175 g or 6 oz corn meal
- 3/4 tsp salt
- 4 Tbsp Honey or sugar for sweet bread or 1 Tbsp for bland flavor
- 15 ml or 1 tbsp baking powder
- 2 eggs, lightly beaten
- 250 ml or 8 fl oz milk
- 60 ml or 2 fl oz melted butter
Temperature 200°C or 400°F or Gas mark 6
Butter 8 inch baking pan and flour lightly.
In medium bowl, combine all the dry ingredients. In another bowl mix together the eggs, milk and melted butter. Pour into the flour mixture and mix by hand, making sure there are no lumps.Pour into baking pan and bake until toothpick inserted into the corn bread comes out clean. Approximately 20-22 minutes.
This makes nine squares in an 8 inch square baking pan, Double or triple receipe as necessary.