Summertime, Laughter, Memories, Mixed Drinks!!!! HAVE FUN….
Sangria should be refrigerated 24 hours before serving. Any soda drink, or sugar added 30-60 minutes before serving. Carrafe or bottle must accomodate about 4 liters of liquid.
- 3 Peaches peeled, pitted and diced.
- 2 Apples peeled, cored and diced
- 2 Oranges peeled and cut into rounds
- 1 cup Cherries pitted and halved
- 1 cup Berries of choice
- 1 750 ml Sangiovese wine
- 1 750ml Lambrusco wine
- 1/3 part (250 ml) Rum
- 1/3 part (250 ml) Brandy
- 3/4 liter (750 ml) sprite or coke (added 30-60 minutes before serving then reseal bottle.)
- 4 Cinnamon sticks
Mix all ingredients in container seal and store in refrigerator for 24 hours.
Presentation and Flavor
Prepare an additional: 3 Peaches, 2 Apples ( cored and diced), 2 Oranges cut into rounds, 1 cup Berries and 1 cup Cherries. Toss fruit in a bowl and keep close to Sangria for serving. Mint Sprigs, Cinnamon Sticks Lime cut into round circles for presentation eased onto side of glass.
Serve: Pour Sangria over a few ice cubes in cup and add freshly cut fruit.
Drink Cautiously. 1 glass for women. 2 glasses for men. Have appetizers available before drinking, always eat first! (Food higher in fat absorb alcohol, like cheese, or chip/dip, so that the alcohol will not be absorbed by the brain) .